Friday, January 22, 2010

This 'n That Tomato Soup

Some beautiful heirloom tomatoes called out to me at Andy's Produce the other day, and I figured I could create a nice soup in my new VitaMix blender (thank you Santa).

Again, this is all approximate, I just threw things in. You could also do this in a regular blender, I think and then heat it up on the stove.

8 oz soy milk
3 big heirloom tomatoes
1 TBS no-salt veggie broth powder
2 TBS peanut butter
1 onion
1 TBS soy sauce
1/4 tsp cayenne
1/2 tsp dried basil
1/2 tsp dried parsley
1/4 tsp dried garlic powder
1TBS agave nectar
1TBS olive oil (opt.)

Sliced spring onion for garnish

Throw it in, whir it up! Heat or serve cold.

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