Tuesday, December 22, 2009

Easy Gourmet Vegan Tostadas, Part I

 Pictured is a daiya cheese, pine nut, taco sauce and kale tostada.

I love fixing these quick and easy lunches for myself. I make one or two depending on how hungry I am. Make a bunch and cut in quarters for an easy appetizer. 

Pining for Pesto Tostada
(Makes one whole tostada or 4 quarters)

One corn tortilla
(I use Food for Life sprouted corn tortilla.)

1-2 TBS vegan pesto sauce
1-2 TBS shredded vegan cheese
1 TBS pine nuts

Spread pesto on tortilla. Sprinkle on pine nuts, then sprinkle cheese on top.

Toast in a toaster oven for about 5 minutes until cheese has melted. Cut into quarters to consume!

Truth be told, I don't measure the ingredients, I just put on what I think looks good.

Disclosure: I receive no compensation from the companies mentioned. I just happen to buy these things and like them.

Update: I also like Daiya Cheeses and they melt very nicely.

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