You can visit her blog at this link to see the recipe. (And find all the other goodness she has there!)
Changes I made:
- I used agave syrup instead of honey.
- Be sure to "just" melt the coconut oil and mix in the chocolate, do not overcook, it will become very thick and not pourable.
- I was only able to make six Blossoms, but maybe I could have made the 12 if the chocolate had stayed pourable. It still worked and they tasted great.
The green you see here is a chocolate mint I have growing in my yard. I didn't use it in this recipe, but thought it would make such a pretty addition.