I sadly accidentally erased my original post about this dip.
You can see the version I started with at Epicurious.
Muhummara (Muhammara)
- a 7-ounce jar roasted red peppers, drained
- 2/3 cup fine fresh bread crumbs (GF crumbs or ground Corn Thins)
- 1/3 cup walnuts, toasted lightly and chopped fine
- 2 to 4 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice, or to taste
- 2 teaspoons pomegranate molasses*
- 1 teaspoon ground cumin
- 1/2 teaspoon dried hot red pepper flakes
3/4 cup extra-virgin olive oil,1/8 cup oil or none!- toasted pita triangles as an accompaniment
(GF: tortilla chips, rice crackers, veggies, etc.)
*available at Middle Eastern markets. Reduced pomegranate juice will do or agave syrup.
Mix it all up in a blender/food processor and you have it!
If you use
the oil, add that after mixing other ingredients and drizzle while it
blends.
This is very tasty and bright.
This is very tasty and bright.